Ingredients:

• 1 medium large fresh pineapple
• 2 c. frozen raspberries
• 1-2 T. sugar
• 6 waffle cones

Procedure:

Remove crown and base of the pineapple and peel. Slice into ½ inch pieces, lengthwise. From an end piece, reserve 1/3 cup chopped pineapple. Spray each side of the pineapple with Pam and place on a hot grill for about 3-4 minutes each side. Cut into "Fries". Puree the thawed berries along with the sugar. Strain.

Return to the blender with the reserved pineapple and puree. 

To plate:

Divide the pineapple among the waffle cones and top with some of the "ketchup". Pass the remaining ketchup. 

How FUN!

 Serves 6